Group menus

Applicable fee rates

All services provided by Hôtel-Musée Premières Nations including meeting rooms, catering and activities are subject to the following fees and taxes (in addition to the prices indicated above):

• Service charges – (18%) – being the addition of service charges that cover fees given to staff dedicated to the preparation, service and logistical management of your event (15%) and administrative fees (3%) which represent the costs associated with the management and coordination of the event.
• Federal and provincial taxes (GST 5% and QST 9.975%) applicable, in accordance with current tax regulations.

Menu – Rate confirmation

Banquet menu and bar service prices will be confirmed three (3) months before your event takes place. These adjustments, which generally vary between 2 and 6%, reflect the evolution of costs related to food products and raw materials, as well as market fluctuations.

Allergies and dietary restrictions

Your safety is our priority. We remove the most common allergens (peanuts, nuts, seafood, gluten, eggs, dairy products, soy, sesame, mustard, sulfites) free of charge when requested at the time of ordering.

A fee of $4 per allergen applies for any additional restrictions or less common allergens requiring personalized adjustment.

Served only in the banquet room – Minimum of 30 people.

CONTINENTAL BREAKFAST BUFFET – $29

Fresh sliced fruit – yogurt and granola – cheddar cheese – croissants and pastries – bannock bread – homemade jam – two varieties of fruit juice – hard-boiled eggs – cretons – coffee – tea

AMERICAN BREAKFAST BUFFET – $39

Fresh sliced fruit – yogurt and granola – cheddar cheese – croissants – pastries – bannock – homemade jam – two varieties of fruit juice – scrambled eggs – cretons – baked beans – bacon – cold cuts platter – oushata smoked salmon – coffee – tea

Group of 15 people or less: À la carte menu, choice on site.
Group of 16 people or more: One plate choice for all or 3 choices with pre-order.
All plated breakfasts include coffee, tea or infusion. Mimosa $12

SAINT-AGAPIT DUCK EGGS – $28

Eggs cooked to your liking, potatoes, mushrooms, baked beans, bacon, and toasted bannock.

HOMEMADE YOGURT AND GRANOLA – $28

Yogurt, house-made granola, fresh fruit, roasted nuts, and birch syrup.

HOMEMADE PANCAKES – $28

House-made pancakes served with freshly picked fruit and maple syrup.

FRIENDSHIP BOWL – $28

Chia pudding made with plant-based milk, sweet clover, maple syrup, and fresh berries.

À LA CARTE

Aged cheddar cheese 5,00$

Bannock and jam 6,50$

Cretons, bannock and boreal mustard 8,00$

Small yogurt (plain or fruit-flavoured) 6,50$

Fruit juice pichet 14$

Please confirm with your coordinator the health break choice and delivery time.

THE SECOND – $7

Coffee – tea – infusion – fruit juice

THE FIRST – $6

Coffee – tea – infusion

THE ABORIGINAL – $10

Homemade sweet bread according to the season with salted caramel sauce – coffee – tea – infusion

THE WENDAT – $11

Bannock – pastries – jams – coffee – tea – infusion

THE AFTERNOON – $10

Trail mix cookies – wild berries – fruit juice – coffee – tea – infusion

THE HEALTHY – $12

Raw vegetables – dips – local cheese – fruit juice – coffee – tea – infusion

THE COMPLETE – $18

Smoothie – homemade muffins – whole fruit – cheese – coffee – tea – infusion

À LA CARTE

ENERGY BAR – $4.5

SMOOTHIE – $3.5

LOCAL CHARCUTERIE (50g) – $8

RAW VEGETABLES AND DIP – $5

SLICED FRUIT – $5

WHOLE FRUIT – $2.5

FRUIT YOGURT IN GLASS – $4

LOCAL CHEESES (80G/PERSON) – $15

FRUIT JUICE | 1L – $14

All lunch boxes include raw vegetables, dip, three sisters salad, St-Laurent cheddar cheese, yogurt, whole fruit, dessert of the day.

Served in the dining room as a buffet or plated (already portioned) – $29

To-go option – $32.50

THE VEGETARIAN

Tomato tortilla, sautéed vegetables, crispy onions, tofu and mixed greens

THE DUCK

Duck confit, onion compote, black garlic aioli, arugula, brioche bread

THE GAME

Pulled roasted venison, goat cheese, tomato compote, caramelized onions and sesame bun.

THE SALMON

Smoked salmon, lemon and chive cream cheese, pickled shallots, and spinach on grilled bannock bread.

POSSIBILITY OF ADDING HOT DISHES:

First-Nations flavored bourguignon: $15.00/pers
Fish of the moment: $15.00/pers
Butternut ravioli: $12.00/pers

*Available on pre-order only.
*You must choose only one type of lunch box per group of ten people.
*Please indicate your varieties and quantities to your coordinator.

Choice made the same morning for groups meeting in one of our rooms.
Pre-order choice maximum 24 hours in advance for non-resident groups.
The 3-course menu includes: soup, 1 main course choice for all or 1 vegetarian option, dessert, coffee, tea or infusion.
For information only.

3-COURSE MENU – $38

Starter: Wendat soup of the day

MAIN COURSE MENU #1

Bison medallion
Served with a rich game reduction, creamy corn purée and seasonal vegetables.

Fir-marinated salmon fillet
Purée and seasonal vegetables.

Squash ravioli
Served with tomato sauce, smoked cheese shavings and sautéed mushrooms.

MAIN COURSE MENU #2

Grilled game flank steak with warrior spices
Red wine game reduction, squash purée and seasonal vegetables.

Poached cod with boreal flavours
Haskap berry beurre blanc, purée and seasonal vegetables.

Mushroom and truffle ravioli
Tomato sauce, basil, fir powder and Blackburn cheese shavings

MAIN COURSE MENU #3

Confit duck
Agastache sauce, wild blueberry game reduction, mashed potatoes and seasonal vegetables.

Poached walleye with labrador tea
Sea buckthorn sauce, root vegetable purée and seasonal vegetables.

Roasted squash
Roasted squash topped with sautéed mushrooms, smoked Gouda gratin and crunchy nut crumble.

Dessert: pastry chef’s inspiration + coffee and tea

Please confirm no later than ten days before your scheduled meal date.
Additional options are available for participants with allergies/dietary restrictions, subject to submission of a list of names no later than 10 days before the event.
Any changes after this period may incur an additional charge. A single set menu will be offered for all guests in your group from the three options below:

Evening meal – 3 courses – $70

One choice of starter, one choice of main course and one choice of dessert.

Evening meal – 4 courses – $80

One choice of starter, one choice of intermezzo, one choice of main course and one choice of dessert.

Evening meal – 5 courses – $105

No choice to be made, the entire Discovery Table menu will be served

Starter

1 single starter choice for the entire group

CHEF’S NATIVE SOUP
King oyster mushrooms confit with fresh herbs sour cream infused with boreal flavours, and a crunchy beet, carrot and parsnip garnish.

TWO-TROUT TARTARE
(75 g) Arctic char and Oushata’-smoked Steelhead trout, fennel mayonnaise, fresh fennel dice and bannock crisp. + $9

SCALLOP CRUDO
With Clavalier pepper, citrus notes with a gentle spice, crispy multicolored peppers and fresh herbs. + $10

CONFIT DUCK
Cultivated mushroom arancini seasoned with savoury spices, served warm with a red wine game reduction.

DUCK FOIE GRAS MOUSSE WITH FIRE CIDER
Sautéed apples and maple sugar tuile. + $14

Intermezzo

TROU NORMAND, original flavor granita, haskap berry and cucumber + $4

GARDEN MIX, fresh seasonal salad + $3

FIRST NATIONS SOUP OF THE MOMENT

Main Courses

1 single main course choice for the entire group
2nd main course choice with submission of a name list for pre-selection

POULTRY INFUSED WITH PINE NEEDLES
Sautéed wild mushrooms, sweet, mashed potatoes with wintergreen and blackcurrant syrup

SALMON FILLET POACHED IN LABRADOR TEA
Seasonal vegetables, berries, mushrooms and fennel salad

DEER MEDALLION SMOKED IN THE BARBECUE
Root vegetables with cider gastrique, mashed potatoes, sage bearnaise

RABBIT LEG + $6
Haskap berry sauce, carrot purée, duck fat confit baby potatoes and seasonal vegetables

BISON MEDALLION + $7
Creamy corn, U-pick mushrooms, corn, broccolini, black garlic, boreal mustard and fir sauce

BLACK COD + $7
Creamy mushroom purée made with locally grown mushrooms from Ô Champignon, roasted parsnip, sautéed mushrooms and crispy fried parsley.

DUCK BREAST + $9
Citrus sauce, parsnip purée, roasted potatoes and seasonal vegetables

Dessert

Always accompanied by coffee and tea
1 single dessert choice for the entire group

CHOCOLATE SPHERE
Fir tree caramel center on a praline crisp

SEA BUCKTHORN CARAMEL MOELLEUX
Butter shortbread and sea buckthorn confit

MAPLE MOUSSE AND BRETON BISCUIT
Sugar fudge and jellied lemon balm

MAPLE SUGAR CRÈME BRÛLÉE + $6
Infused with fir

For information only.

5-course table d’hôte – $105

OUSHATA’ SALMON MILLE-FEUILLE

Oushata’-smoked salmon layered with crispy brick pastry, served with a corn salsa and cream cheese espuma.

ROASTED SUNFLOWER SEED SOUP

Caramelized pumpkin seeds, hazelnut oil and sea buckthorn.

SPICE-CRUSTED BLACK COD (CLAVALIER PEPPER, CORIANDER AND SUMAC)

Fondant potatoes, roasted broccoli, celeriac purée infused with coffee beans and a boreal foam.

DUCK BREAST WITH FORAGED BERRY POWDER

Green cabbage with wild boar bacon and fennel seeds, seasonal vegetables, and a red wine and raspberry game reduction.

CHOCOLATE SPHERE

Chocolate sphere with a fir-infused caramel centre and praline crunch.

Our selection of seasonal hot, cold and sweet canapés | chef’s inspiration.

Served by the dozen (platter of 12 canapés). Minimum of 2 dozens per variety ordered.
Recommendations: 4 canapés per person = cocktail format / 12 canapés per person = full meal format.

CANAPÉS MENU – $45 per dozen

FROM THE SEA

• TEMPURA SHRIMP CORN DOG Made with Bridge beer from Kahnawake.
• MAPLE SALMON BONBON Herb sour cream, toasted hemp seeds and samphire confit in camelina oil.
• LA TRAITE TWO-SALMON TARTARE House-made black garlic mayonnaise.
• SEARED SESAME-CRUSTED TUNA Sea relish.

FROM THE LAND

• GAME AND FRUIT SAUSAGE TERRINE Boreal mustard, caramelized onions and crispy wild boar bacon.
• MAPLE-GLAZED PORK BELLY
• HONEY MUSTARD RABBIT LOIN SKEWER Served warm on braised cabbage and fennel, accompanied by mustard caviar.

VENISON

• GAME TARTARE with mushrooms and truffle oil
• VENISON TATAKI Black garlic mayonnaise and house-made spiced nut crumble.
• SMOKED DUCK BREAST Cranberry compote infused with anise and clove, garnished with pea shoots.
• DUCK FOIE GRAS AU TORCHON Maple nuggets, haskap berry and fir jelly, served with a bannock crisp.

VEGETARIAN

• BEET HUMMUS Crumbled goat cheese and mixed greens on a crispy phyllo pastry base.
• GOAT’S CHEESE PAILLOT, grilled buckwheat, homemade apple jelly on blinis
• MAPLE-COMPRESSED BUTTERNUT SQUASH CUBE Herb sour cream, toasted hemp seeds and cranberry compote.

SWEET

• Maple syrup lollipop
• Lemon tartlet
• Macaron (flavors: haskap or sea buckthorn)
• Apple cheesecake
• Chocolate brownie with Gorria pepper

Mixed platter – $48

3 varieties of cheese and 3 varieties of charcuterie chosen by the chef. Assortment of spreads and chutney, pickles of the moment

Yandata platter – $24/$34

$24 – Ahchieuhk: 3 varieties of local cheese (30g each), assortment of breads and crackers, onion confit, conifer jelly.

$34 – Wihch: 5 varieties of local cheese (30g each), assortment of breads and crackers, onion confit and conifer jelly.

Oushata platter – $36

Smoked char with sea buckthorn, salmon bonbon, smoked sour cream and capers, smoked whitefish, mustard caviar, salmon jerky with maple sugar, 360 smoked salmon with cranberries, whitefish caviar, shallot pickles, salmon and trout rillette, assortment of breads and crackers.

Atiio platter – $30

Organic meats from Charlevoix: dry sausage with mushrooms, dry sausage with nutmeg, pieux, prosciutto and coppa. Assortment of spreads and chutneys, seasonal pickles.

Rate per person | minimum 40 people.

Buffet – $27

Duo of organic Charlevoix sausage – game terrine of the moment – Charlevoix stakes –quail eggs – trout rillettes – Oushata salmon – red beet hummus – nut mix with cedar salt – foraged berries – root vegetable chips – selection of bread and bannock

Candy bar – $19

Selection of 5 treats accompanied by fir salt popcorn (150g):
chocolate pebbles – fruit juice gelatin berries – mini gelatin bears – tangy wild strawberry flavored candies – milk chocolate M&M’S

Mignardises – $21

Assortment of Sweet Delicacies.

Popcorn machine – $25

Includes rental and installation of our popcorn machine and 1 refill
$25 per additional refill – billed according to total refills

Includes a glass of milk or fruit juice.
*Under 13 years old.

Children’s 3-course menu – $24

Starter

• Kitchen helper’s soup
• Smoked salmon and grilled bannock, butter

Main course

• ROASTED CHICKEN BREAST, vegetables and fried potatoes
• PASTA, tomato and basil sauce
• FISH FILLET, vegetable purée and cooking juices

Dessert

• Chef’s inspiration

‘TWO OF US’ PACKAGE – $102

• One flute of sparkling wine
• 3 canapés, served at cocktail
• 3-course banquet meal (1 choice of starter, 1 choice of main course, 1 choice of dessert or service of your cake)
• Security agent

‘PROMISE’ PACKAGE – $118

• One flute of champagne
• 3 canapés, served at cocktail
• 4-course banquet meal (1 choice of starter, 1 choice of entremets, 1 choice of main course, 1 choice of dessert or service of your cake)
• Security agent

‘I LOVE YOU’ PACKAGE – $140

• One flute of Wendat kir
• 3 canapés, served at cocktail
• 1 drink coupon
• 3-course banquet meal (1 choice of starter, 1 choice of main course, 1 choice of dessert or service of your cake)
• Estimated quantity for 1/2 bottle of wine
• Security agent

‘Children’ Package (2 to 12 years old) selected for # people – $36

• One flute of rhubarb water
• 3 canapés, served at cocktail
• 3-course banquet – from our children’s menu: 1 choice of starter, 1 choice of main course, 1 choice of dessert or service of your cake

Wedding cake – $5

• Cutting and service of your own wedding cake (per person)

‘CELEBRATION’ PACKAGE – $98

• Signature cocktail: Wendat kir
• 3 canapés per person, chef’s choice
• 3-course meal (starter, main course, dessert with coffee, tea and infusion)
• Security agent

‘FESTIVITIES’ PACKAGE – $116

• 1 basic drink coupon (a)
• 4-course meal (starter, intermezzo, main course, dessert with coffee, tea and infusion)
• 1/2 bottle of wine, sommelier’s selection
• Security agent

‘STAR’ PACKAGE – $133

• Signature cocktail: Wendat kir
• 3 canapés per person, chef’s choice
• 1 basic drink coupon (a)
• 3-course meal (starter, main course, dessert with coffee, tea and infusion)
• 1/2 bottle of wine, sommelier’s selection
• Security agent

Banquet Wine – By Quantity

1 Glass of Wine Per Person – $10

Sommelier’s Selection – Additional wines can be added on site.

2 Glasses of Wine Per Person – $20

Sommelier’s Selection – Additional wines can be added on site.

1/2 Bottle of Wine Per Person – $25

Sommelier’s Selection – Additional wines can be added on site.

Consumption Coupons / Individual Drinks

Consumption Coupon – Option A – Regular Bar – $10

Glass of red or white wine (sommelier’s selection), sparkling wine, local beers, spirits (simple mix), sparkling water, sodas

Consumption Coupon – Option B – Premium Bar – $13

Glass of red or white wine (sommelier’s selection), sparkling wine, local beers, spirits (simple mix), cocktail, sparkling water, sodas

Non-Alcoholic Consumption Coupon – $4.25

Non-Alcoholic Consumption Tub – $4.25

Charged per drink to master account

Bar and Cocktail Option – $16
Cocktail Meeting Package (price per person)

Includes one drink of your choice: beer or glass of wine Selected wine or non-alcoholic beverage (signature cocktail option, $3/person supplement)
And a tasting platter based on the number of people: salmon jerky, Charlevoix sausage, and goat cheese.

Welcome Cocktails

Kir Wendat – $13

Maple whisky liqueur, haskap berry liqueur, sparkling wine

Sparkling wine glass – $12

Signature Cocktails – $14

Ohskènonton’ (The Deer)
Gin, cucumber-tarragon tonic, fresh cucumber, and lime.

Yänionnyen’ (The Bear)
Vodka, sea buckthorn syrup, sea buckthorn berries, soda.

Yändia’wich (the turtle)
Vodka, white vermouth, olive brine and almonds, fresh herbs

Yänariskwa’ (the wolf)
Bourbon, sweet vermouth, black cherry, zest and bitters.

Rhubarb Martini or Rhubarb & Strawberry Martini

Kamouraska Vodka, triple sec and rhubarb juice or rhubarb & Strawberry

Amaretto Sour
Lemon, simple syrup, Angostura bitters

White or Red Sangria
House Recipe

Blackberry Blueberry Mojito
Lemon balm or wild mint, amber rum, blueberry juice, lime juice, simple syrup

Aperol Wendat
Aperol Spritz, sparkling wine, soda, orange slice

Northern Bloody
Warrior Spice rum, vodka, lime, Worcestershire sauce

Sainte-Marie Mule
Spiced dark rum, raspberry liqueur, lime, spruce beer

Mocktails

Kids’ Juice Flute – $4.25

Apple, orange, grapefruit, pineapple, red or white cranberry

Water Sparkling Maple or Maple & Blueberry Non-Alcoholic – $4.25

Ohskënonton’ (Deer) Non-Alcoholic – $8

Cucumber and Tarragon Tonic, Fresh Cucumber and Lime

Yänionnyen’ (Bear) Non-Alcoholic – $8

Sea Buckthorn Syrup, Sea Buckthorn Berries, Soda

Sparkling Rhubarb or Rhubarb & Strawberry Non-Alcoholic Flute – $8

Soda, Rhubarb Juice or Rhubarb & Strawberry

Northern Virgin Caesar – $8

Warrior Spice Rim, Vodka, Lime, Worcestershire Sauce

Blueberry & Mojito Alcohol-free blackberries – $8

Wild lemon balm, blueberry juice, lime juice, simple syrup

Sparkling Wines

Borges Fita Azul. Attitude Brut Reserva. Portugal. Non-vintage – $39

Azienda Agricola Bovenzo Fidora. Wild Nature. Brut. Prosecco DOC, Veneto, Italy. Léon Courville. – $64

Juve y Camps, Brut Nature. Penedès. Catalonia. Spain. 2018 – $65

Champagne

Robert Grandpierre, RG Reserve, Brut, Champagne. France. – $110

Laurent-Perrier. La Cuvée. Brut. Tours-sur-Marne. Champagne. France.– $140

Moet & Chandon ‘Dom Pérignon’ Champagne. France. 2013 – $450

First Nations Wines

White wine

Indigenous World. Pinot Blanc. Okanagan Valley, British Columbia, Canada. 2021 – $90
Indigenous World. Hee-Hee-Tel-Kin. Okanagan Valley, British Columbia, Canada. 2022 – $90
Indigenous Gewürztraminer. Okanagan Valley, British Columbia, Canada. 2022 – $90
Indigenous World. Single Vineyard Riesling. Okanagan Valley, British Columbia, Canada. 2019 – $100

Red wine

Nk’ mip cellars. Pinot Noir. Okanagan Valley, British Columbia, Canada, 2020 – $112
Nk’ mip cellars. Merlat. Okanagan Valley, British Columbia, Canada, 2020 – $120
Nk’ mip cellars. Syrah. Okanagan Valley, British Columbia, Canada, 2020 – $120
Indigenous World, single vineyard Syrah. Okanagan Valley, British Columbia, Canada. 2018 – $130
Indigenous Malbec. Okanagan Valley, British Columbia, Canada. 2018 – $162
Indigenous World, Simo, Okanagan Valley, British Columbia, Canada, 2018 – $225

White wine

Bellaretta, chardonnay, abruzzo, Italy 2023 – $42
Altipiano, Trebiano, Abruzzo, Italy 2024 – $45
Vega sindoa, chardonnay, Navarra, Spain 2024 – $48
Kir-yanni, assyrtiko, assyrtiko p.g.i. Florina, Macedonia, Greece, 2024 – $52
Chateau tuilerie du puy, between two seas, Bordeaux France 2023 – $55
Vino lauria, pinot grigio, Sicily, Italy – $55
Le sabbie dell’etna, carricante catarratto, Sicily, Italy 2023 – $62
Chavet, la Côte, Menetou-salon, Loire Valley, France, 2022 – $70
Mylonas winery, Savatianoo, Attiki, Greece – $70
Petit bell tower, sauvignon blanc, Loire Valley, France, 2024 – $73
Keint-he winery & vineyard. Portage Chardonnay Ontario. Canada, 2018 – $92

Red wine

Bellaretta, cabernet sauvignon, Abruzzo, Italy 2024 – $42
Altipiano, montepulciano, Abruzzo, italy 2023 – $45
Vega sindoa, tempranillo, Navarre, Spain 2022 – $48
Vina real, crianza, rioja, Spain, 2020 – $54
Paquet, montagnac, pinot noir, wine of France, France, 2023 – $58
Chateau les pins, cotes du roussillon villages, France, 2021 – $60
Allegrini, Palazzo della torre veronese, Veneto igt, Italy, 2022 – $72
Rocca Guicciarda, chianti classico, Tuscany Italy, 2021 – $75
Cvne gran reserva, rioja alavesa d.o,ca, Spain, 2019 – $81
Château Rocher Corbin, Saint-Emilion mountain, Bordeaux, France, 2019 – $84
Château Monbrison, Haut-Médoc, Bordeaux, France, 2016 – $105