Group menus

Applicable fee rates

All services provided by Hôtel-Musée Premières Nations including meeting rooms, catering and activities are subject to the following fees and taxes (in addition to the prices indicated above):

• Service charges – (18%) – being the addition of service charges that cover fees given to staff dedicated to the preparation, service and logistical management of your event (15%) and administrative fees (3%) which represent the costs associated with the management and coordination of the event.
• Federal and provincial taxes (GST 5% and QST 9.975%) applicable, in accordance with current tax regulations.

Menu – Rate confirmation

Banquet menu and bar service prices will be confirmed three (3) months before your event takes place. These adjustments, which generally vary between 2 and 6%, reflect the evolution of costs related to food products and raw materials, as well as market fluctuations.

Allergies and dietary restrictions

Your safety is our priority. We remove the most common allergens (peanuts, nuts, seafood, gluten, eggs, dairy products, soy, sesame, mustard, sulfites) free of charge when requested at the time of ordering.

A fee of $4 per allergen applies for any additional restrictions or less common allergens requiring personalized adjustment.

Served only in the banquet room – Minimum of 30 people.

CONTINENTAL BREAKFAST BUFFET – $29

Fresh sliced fruit – yogurt and granola – cheddar cheese – croissants and pastries – bannock bread – homemade jam – two varieties of fruit juice – hard-boiled eggs – cretons – coffee – tea

AMERICAN BREAKFAST BUFFET – $39

Fresh sliced fruit – yogurt and granola – cheddar cheese – croissants – pastries – bannock – homemade jam – two varieties of fruit juice – scrambled eggs – cretons – baked beans – bacon – cold cuts platter – oushata smoked salmon – coffee – tea

Group of 15 people or less: À la carte menu, choice on site.
Group of 16 people or more: One plate choice for all or 3 choices with pre-order.
All plated breakfasts include coffee or tea.

THE TRADITIONAL – $26

Fried eggs – potatoes – mushrooms – baked beans – wild boar bacon – bannock

HOMEMADE YOGURT AND GRANOLA – $26

Yogurt – homemade granola – fresh and dried fruits – birch syrup – bannock

HOMEMADE PANCAKES – $26

Homemade pancakes – foraged berries – maple syrup

Please confirm with your coordinator the health break choice and delivery time.

THE FIRST – $6

Coffee – tea

THE ABORIGINAL – $10

Homemade sweet bread according to the season with salted caramel sauce – coffee – tea

THE WENDAT – $11

Bannock – pastries – jams – coffee – tea

THE AFTERNOON – $10

Trail mix cookies – wild berries – fruit juice – coffee – tea

THE HEALTHY – $12

Raw vegetables – dips – local cheese – fruit juice – coffee – tea

THE COMPLETE – $18

Smoothie – homemade muffins – whole fruit – cheese – coffee – tea

À LA CARTE

ENERGY BAR – $3.5

COOKIES (12) – $20 (served by the dozen, chef’s choice of variety)

SMOOTHIE – $3.5

LOCAL CHARCUTERIE (FOR 2 PEOPLE) – $15

RAW VEGETABLES AND DIP – $5

SLICED FRUIT – $4

WHOLE FRUIT – $2

FRUIT YOGURT IN GLASS – $4

LOCAL CHEESES (80G/PERSON) – $12

FRUIT JUICE | 1L – $14

COFFEE | 3L – $36

All lunch boxes include raw vegetables, dip, three sisters salad, St-Laurent cheddar cheese, yogurt, whole fruit, dessert of the day.

Served in the dining room as a buffet or plated (already portioned) – $29

To-go option – $32.50

THE VEGETARIAN

Sun-dried tomato tortilla, beet spread, tofu, sautéed vegetables, spinach

THE DUCK

Duck confit, onion compote, black garlic aioli, arugula, brioche bread

THE GAME

Venison roast, confit tomato compote, goat cheese, arugula, brioche bread

THE SALMON

Bannock with Oushata smoked salmon, lemon and chive cream cheese, marinated shallots, spinach

*Available on pre-order only.
*Maximum 2 varieties per group. Minimum 10 plates per variety.
*Please indicate your varieties and quantities to your coordinator.

Choice made the same morning for groups meeting in one of our rooms.
Pre-order choice maximum 24 hours in advance for non-resident groups.
The 3-course menu includes: soup, 1 main course choice for all or 1 vegetarian option, dessert, coffee and tea.

3-COURSE MENU – $38

Starter: Indigenous soup of the moment

MAIN COURSE MENU #1

Bison medallion
Grilled broccolini, corn cream, peas, garden lemon balm and sea buckthorn blackcurrant sauce

Fir-marinated salmon fillet
Corn purée, vine tomatoes, baby carrots, herb butter blanc

Squash ravioli
Smoked sauce, mushrooms, calumet cheese shavings

MAIN COURSE MENU #2

Flank steak of the moment
Grilled with warrior spices, squash purée, seasonal vegetables and game glaze

Cod poached in boreal gin
Charred peppers, butter blanc, haskap berries and mushrooms

Cooked and raw mushroom salad
Perfect cooked egg, mushroom cream with cedar powder

MAIN COURSE MENU #3

Duck confit with Agastache
Mashed potatoes, blueberry sauce

Poached walleye with tea
Seasonal vegetables and foraged fruits, mushrooms, sea buckthorn with wild tea

Roasted squash
Pan-fried foraged mushrooms, smoked cheese and granola with maple syrup and dried fruits

Dessert: pastry chef’s inspiration + coffee and tea

The number of participants must be confirmed 10 days before the event date.
Any changes after this period may result in an additional charge for changing our planning.

3 COURSES – $70

From our banquet menu – one choice of starter, one choice of main course and one choice of dessert for the entire group
Additional options for participants with allergies/dietary restrictions upon submission of the name list no later than 10 days before the event.*

4 COURSES – $80

From our banquet menu – one choice of starter, one choice of intermezzo, one choice of main course and one choice of dessert for the entire group.
Additional options for participants with allergies/dietary restrictions upon submission of the name list no later than 10 days before the event.*

5 COURSES – $105

Discovery table – dishes selected by our chef

Starters

One (1) single starter choice for the entire group.
Supplement of $4 for a 2nd starter choice: if you wish to offer a choice between two starters, a supplement of $4 per person applies.
A name list indicating each guest’s pre-selection must be submitted in advance.

Chef’s Indigenous soup

Cooked and raw mushroom salad
Perfect egg, mushroom cream with cedar powder

Salmon tartare
Sea buckthorn, sea bacon powder and bannock croutons

Venison tataki
Served cold, conifer sprout mustard, gorria pepper lemon gel, crispy asparagus and enoki, calumet cheese, basil

Scallop marinated in red beet juice and whitefish caviar – +$5
Radish, corn purée and sage and Gaspésie seaweed vinaigrette

Seal mi-cuit – +$5
King mushroom with maple syrup, dune pepper oil and virgin sauce with fir powder

Duck foie gras and wild boar bacon – +$6
Haskap marmalade, caramelized seeds

Second-course

1 single choice for the entire group

Trou normand | original flavor granita – +$4

Garden mix | fresh seasonal salad – +$3

Indigenous soup of the moment

Main Courses

One (1) single main course choice for the entire group.
If you wish to offer a 2nd main course choice, a name list indicating each guest’s pre-selection must be submitted in advance. For a 3rd main course choice, a supplement of $4 per person applies. A name list indicating each guest’s pre-selection must also be submitted in advance.

Risotto and mushrooms
Dune pepper, squash and parsnip macedoine, black garlic cream and cheese

Chicken supreme infused with fir needles
Wild mushrooms sautéed in maple whisky, root purée

Salmon steak with Labrador tea
Seasonal vegetables and foraged fruits, mushrooms, fennel salad

Barbecue venison medallion
Root vegetables with cider gastrique, mashed potatoes, sage béarnaise

Bison medallion
Corn cream, foraged mushrooms, broccolini, black garlic sauce with boreal mustard and fir

Veal medallion – +$3
Squash purée, black bean ragout with rosemary, coffee mushrooms, blueberry confit

Black cod – +$4
Red fruit tapenade, corn cake and ground cherry

Lac Brome duck breast – +$5
Parsnip purée and roasted potatoes, plancha broccoli, fir mead

Venison rib – +$6
Jerusalem artichoke and corn purée, fennel salad, white beans, venison jus with conifer mustard

Dessert

Always accompanied by coffee and tea
1 single dessert choice for the entire group

Chocolate sphere | Fir caramel heart on praline crisp

Sea buckthorn caramel soft cake | Butter shortbread and sea buckthorn confit

Maple mousse, Breton biscuit | Maple fudge, lime jelly

*Your safety is our priority. We remove the most common allergens (peanuts, nuts, seafood, gluten, eggs, dairy products, soy, sesame, mustard, sulfites) free of charge when requested at the time of ordering. A fee of $4 per allergen applies for any additional restrictions or less common allergens requiring personalized adjustment.

5-course table d’hôte – $105

The shadow of the char

Arctic char fillet marinated in red beet crust and salt-cured, served with crispy red and yellow beets, accompanied by horseradish whipped cream.

Cabbage mille-feuille

Crispy kale leaves layered with sweet potato purée and white bean cream, smoked mushroom emulsion, completed with small diced grilled sweet potatoes.

Giant lobster and cranberry ravioli

Homemade pasta stuffed with lobster meat, cranberries, ricotta cheese and sumac berry, accompanied by sea foam and green oil pearls.

Oka goose friendship bowl

Braised goose served with goose glaze sauce, root vegetables (carrot and parsnip) and cultivated mushrooms, all topped with a thin layer of bannock bread baked in the pot.

Pear-maple delight

Pear mousse topped with maple caramel, parsnip coulis and maple ice cream quenelle.

Our selection of seasonal hot, cold and sweet canapés | chef’s inspiration.

Served by the dozen (platter of 12 canapés). Minimum of 3 dozens per variety ordered. Maximum of 5 varieties in your selection.
Recommendations: 4 canapés per person = cocktail format / 12 canapés per person = full meal format.

CANAPÉS MENU – $45 per dozen

FROM THE SEA

• Shrimp pogo, vegetable salsa
• Maple salmon candy, dill, candied sea buckthorn
• Two-salmon tartare, lemon sea asparagus
• Tuna minute in roasted hemp seed crust, sea relish

FROM THE LAND

• Charlevoix charcuterie sausage log chopped with an axe, boreal mustard, caramelized onions
• Pork flank glazed with maple and orange, corn purée
• Bison tartare with mushrooms, truffle oil
• Seared venison, black garlic mayonnaise
• Homemade smoked duck tataki, cranberry purée, toasted sesame
• Duck foie gras au torchon, cedar jelly on blinis

VEGETARIAN

• Spinach and cheese bite, sumac sour
• Wild mushroom fried risotto, Panko crust, fir red wine sauce
• Goat cheese straw, grilled buckwheat, homemade apple jelly on blinis

SWEET

• Maple syrup lollipop
• Lemon tartlet
• Macaron (flavors: haskap or sea buckthorn)
• Apple cheesecake
• Chocolate brownie with Gorria pepper

Mixed platter – $48

3 varieties of cheese and 3 varieties of charcuterie chosen by the chef. Assortment of spreads and chutney, pickles of the moment

Yandata platter – $24/$34

$24 – Ahchieuhk: 3 varieties of local cheese (30g each), assortment of breads and crackers, onion confit, conifer jelly.

$34 – Wihch: 5 varieties of local cheese (30g each), assortment of breads and crackers, onion confit and conifer jelly.

Oushata platter – $36

Smoked char with sea buckthorn, salmon bonbon, smoked sour cream and capers, smoked whitefish, mustard caviar, salmon jerky with maple sugar, 360 smoked salmon with cranberries, whitefish caviar, shallot pickles, salmon and trout rillette, assortment of breads and crackers.

Atiio platter – $30

Organic meats from Charlevoix: dry sausage with mushrooms, dry sausage with nutmeg, pieux, prosciutto and coppa. Assortment of spreads and chutneys, seasonal pickles.

Rate per person | minimum 40 people.

Buffet – $29

Duo of organic Charlevoix sausage – game terrine of the moment – Charlevoix stakes quail egg – trout rillettes – Oushata salmon – red beet hummus – nut mix with cedar salt – foraged berries – root vegetable chips – selection of bread and bannock

Candy bar – $19

Selection of 5 treats accompanied by fir salt popcorn (150g):
chocolate pebbles – fruit juice gelatin berries – mini gelatin bears – tangy wild strawberry flavored candies – milk chocolate M&M’S

Popcorn machine – $25

Includes rental and installation of our popcorn machine and 1 refill
$25 per additional refill – billed according to total refills

Includes a glass of milk or fruit juice.
*Under 13 years old.

Children’s 3-course menu – $26

Starter

• Kitchen helper’s soup
• Raw vegetables and dip
• Smoked salmon

Main course

• Chicken fingers and fries
• Pasta with tomato and basil sauce
• Pan-fried fish fillet, vegetable purée and cooking jus

Dessert

• Chef’s inspiration

‘TWO OF US’ PACKAGE – $102

• One flute of sparkling wine
• 3 canapés, served at cocktail
• 3-course banquet meal (1 choice of starter, 1 choice of main course, 1 choice of dessert or service of your cake)
• Security agent

‘PROMISE’ PACKAGE – $118

• One flute of champagne
• 3 canapés, served at cocktail
• 4-course banquet meal (1 choice of starter, 1 choice of entremets, 1 choice of main course, 1 choice of dessert or service of your cake)
• Security agent

‘I LOVE YOU’ PACKAGE – $140

• One flute of Wendat kir
• 3 canapés, served at cocktail
• 1 drink coupon
• 3-course banquet meal (1 choice of starter, 1 choice of main course, 1 choice of dessert or service of your cake)
• Estimated quantity for 1/2 bottle of wine
• Security agent

‘Children’ Package (2 to 12 years old) selected for # people – $36

• One flute of rhubarb water
• 3 canapés, served at cocktail
• 3-course banquet – from our children’s menu: 1 choice of starter, 1 choice of main course, 1 choice of dessert or service of your cake

Wedding cake – $5

• Cutting and service of your own wedding cake (per person)

‘CELEBRATION’ PACKAGE – $98

• Signature cocktail: Wendat kir
• 3 canapés per person, chef’s choice
• 3-course meal (starter, main course, dessert with coffee, tea and infusion)
• Security agent

‘FESTIVITIES’ PACKAGE – $116

• 1 basic drink coupon (a)
• 4-course meal (starter, intermezzo, main course, dessert with coffee, tea and infusion)
• 1/2 bottle of wine, sommelier’s selection
• Security agent

‘STAR’ PACKAGE – $133

• Signature cocktail: Wendat kir
• 3 canapés per person, chef’s choice
• 1 basic drink coupon (a)
• 3-course meal (starter, main course, dessert with coffee, tea and infusion)
• 1/2 bottle of wine, sommelier’s selection
• Security agent

Banquet Wine – By Quantity

1 Glass of Wine Per Person – $10

Sommelier’s Selection – Additional wines can be added on site.

2 Glasses of Wine Per Person – $20

Sommelier’s Selection – Additional wines can be added on site.

1/2 Bottle of Wine Per Person – $25

Sommelier’s Selection – Additional wines can be added on site.

Consumption Coupons / Individual Drinks

Consumption Coupon – Option A – Regular Bar – $10

Glass of red or white wine (sommelier’s selection), sparkling wine, local beers, spirits (simple mix), sparkling water, sodas

Consumption Coupon – Option B – Premium Bar – $13

Glass of red or white wine (sommelier’s selection), sparkling wine, local beers, spirits (simple mix), cocktail, sparkling water, sodas

Non-Alcoholic Consumption Coupon – $4.25

Non-Alcoholic Consumption Tub – $4.25

Charged per drink to master account

Bar and Cocktail Option – $16
Cocktail Meeting Package (price per person)

Includes one drink of your choice: beer or glass of wine Selected wine or non-alcoholic beverage (signature cocktail option, $3/person supplement)
And a tasting platter based on the number of people: salmon jerky, Charlevoix sausage, and goat cheese.

Welcome Cocktails

Kir Wendat – $13

Maple whisky liqueur, haskap berry liqueur, sparkling wine

Sparkling wine glass – $12

Signature Cocktails – $14

Ohskènonton’ (The Deer)
Gin, cucumber-tarragon tonic, fresh cucumber, and lime.

Yänionnyen’ (The Bear)
Vodka, sea buckthorn syrup, sea buckthorn berries, soda.

Yändia’wich (the turtle)
Vodka, white vermouth, olive brine and almonds, fresh herbs

Yänariskwa’ (the wolf)
Bourbon, sweet vermouth, black cherry, zest and bitters.

Rhubarb Martini or Rhubarb & Strawberry Martini

Kamouraska Vodka, triple sec and rhubarb juice or rhubarb & Strawberry

Amaretto Sour
Lemon, simple syrup, Angostura bitters

White or Red Sangria
House Recipe

Blackberry Blueberry Mojito
Lemon balm or wild mint, amber rum, blueberry juice, lime juice, simple syrup

Aperol Wendat
Aperol Spritz, sparkling wine, soda, orange slice

Northern Bloody
Warrior Spice rum, vodka, lime, Worcestershire sauce

Sainte-Marie Mule
Spiced dark rum, raspberry liqueur, lime, spruce beer

Mocktails

Kids’ Juice Flute – $4.25

Apple, orange, grapefruit, pineapple, red or white cranberry

Water Sparkling Maple or Maple & Blueberry Non-Alcoholic – $4.25

Ohskënonton’ (Deer) Non-Alcoholic – $8

Cucumber and Tarragon Tonic, Fresh Cucumber and Lime

Yänionnyen’ (Bear) Non-Alcoholic – $8

Sea Buckthorn Syrup, Sea Buckthorn Berries, Soda

Sparkling Rhubarb or Rhubarb & Strawberry Non-Alcoholic Flute – $8

Soda, Rhubarb Juice or Rhubarb & Strawberry

Northern Virgin Caesar – $8

Warrior Spice Rim, Vodka, Lime, Worcestershire Sauce

Blueberry & Mojito Alcohol-free blackberries – $8

Wild lemon balm, blueberry juice, lime juice, simple syrup

Sparkling Wines

Borges Fita Azul. Attitude Brut Reserva. Portugal. Non-vintage – $39

Azienda Agricola Bovenzo Fidora. Wild Nature. Brut. Prosecco DOC, Veneto, Italy. Léon Courville. – $64

Juve y Camps, Brut Nature. Penedès. Catalonia. Spain. 2018 – $65

Champagne

Robert Grandpierre, RG Reserve, Brut, Champagne. France. – $110

Laurent-Perrier. La Cuvée. Brut. Tours-sur-Marne. Champagne. France.– $140

Moet & Chandon ‘Dom Pérignon’ Champagne. France. 2013 – $450

First Nations Wines

White wine

Indigenous World. Pinot Blanc. Okanagan Valley, British Columbia, Canada. 2021 – $90
Indigenous World. Hee-Hee-Tel-Kin. Okanagan Valley, British Columbia, Canada. 2022 – $90
Indigenous Gewürztraminer. Okanagan Valley, British Columbia, Canada. 2022 – $90
Indigenous World. Single Vineyard Riesling. Okanagan Valley, British Columbia, Canada. 2019 – $100

Red wine

Nk’ mip cellars. Pinot Noir. Okanagan Valley, British Columbia, Canada, 2020 – $112
Nk’ mip cellars. Merlat. Okanagan Valley, British Columbia, Canada, 2020 – $120
Nk’ mip cellars. Syrah. Okanagan Valley, British Columbia, Canada, 2020 – $120
Indigenous World, single vineyard Syrah. Okanagan Valley, British Columbia, Canada. 2018 – $130
Indigenous Malbec. Okanagan Valley, British Columbia, Canada. 2018 – $162
Indigenous World, Simo, Okanagan Valley, British Columbia, Canada, 2018 – $225

White wine

Bellaretta, chardonnay, abruzzo, Italy 2023 – $42
Altipiano, Trebiano, Abruzzo, Italy 2024 – $45
Vega sindoa, chardonnay, Navarra, Spain 2024 – $48
Kir-yanni, assyrtiko, assyrtiko p.g.i. Florina, Macedonia, Greece, 2024 – $52
Chateau tuilerie du puy, between two seas, Bordeaux France 2023 – $55
Vino lauria, pinot grigio, Sicily, Italy – $55
Le sabbie dell’etna, carricante catarratto, Sicily, Italy 2023 – $62
Chavet, la Côte, Menetou-salon, Loire Valley, France, 2022 – $70
Mylonas winery, Savatianoo, Attiki, Greece – $70
Petit bell tower, sauvignon blanc, Loire Valley, France, 2024 – $73
Keint-he winery & vineyard. Portage Chardonnay Ontario. Canada, 2018 – $92

Red wine

Bellaretta, cabernet sauvignon, Abruzzo, Italy 2024 – $42
Altipiano, montepulciano, Abruzzo, italy 2023 – $45
Vega sindoa, tempranillo, Navarre, Spain 2022 – $48
Vina real, crianza, rioja, Spain, 2020 – $54
Paquet, montagnac, pinot noir, wine of France, France, 2023 – $58
Chateau les pins, cotes du roussillon villages, France, 2021 – $60
Allegrini, Palazzo della torre veronese, Veneto igt, Italy, 2022 – $72
Rocca Guicciarda, chianti classico, Tuscany Italy, 2021 – $75
Cvne gran reserva, rioja alavesa d.o,ca, Spain, 2019 – $81
Château Rocher Corbin, Saint-Emilion mountain, Bordeaux, France, 2019 – $84
Château Monbrison, Haut-Médoc, Bordeaux, France, 2016 – $105

Evening meal at La Traite restaurant – 3 courses – $70

From our seasonal table menu, including:
One choice of starter, one choice of main course and one choice of dessert.

Group of 15 people or less – choice made on site.
Group of 16 people or more – main course choice by pre-order. Single starter and dessert for the entire group.

Evening meal at La Traite restaurant – 4 courses – $80

From our seasonal table menu, including:
One choice of starter, one choice of intermezzo, one choice of main course and one choice of dessert.

Group of 15 people or less – choice made on site.
Group of 16 people or more – main course choice by pre-order. Single starter, intermezzo and dessert for the entire group.

Starter

1 single starter choice for the entire group

Oushata maple salmon candies
Roasted hemp crust, melon radish, candied sea asparagus, mini marinated beets, maple sour cream, Labrador tea cloud.

Duck foie gras gougère
Choux pastry stuffed with a duo of foie gras and chicken, served with sunflower maple butter, verjus pearls and cranberry juice.

Plant fusion
Tender wild rice, meatless bacon, cloudberry gel, crumbly hazelnuts, fine mushrooms, watercress shoots and vinaigrette with maple, cider vinegar and camelina oil.

Intermezzo

Sagamité
Traditional Wendat soup composed of red beans, nixtamalized corn, butternut squash, onion, celery, carrots and game broth.

*Option with or without venison meat.

Main Courses

1 single main course choice for the entire group
2nd main course choice with submission of a name list for pre-selection

Yahndawa’
Rainbow trout ballotine and smoked seaweed, served on hot stone and accompanied by mussels and cut vegetables. River broth with autumn tea.

Bison fillet with forest aromas
Grilled bison shoulder fillet, crispy herb crust, served with corn cream, sautéed vegetables and red wine game glaze sauce.

Cabbage mille-feuille
Crispy kale leaves layered with sweet potato purée and white bean cream, smoked mushroom emulsion, completed with small diced grilled sweet potatoes.

Dessert

Always accompanied by coffee and tea

1 single dessert choice for the entire group

Pastry chef’s inspiration